The new staff restaurant for DSM in Kaiseraugst has a capacity for over 500 meals. In addition, an attractive cafeteria is available to employees all day, which is often used for informal meetings.
The kitchen and self-service area are geared towards varied, healthy, freshly prepared food, combined with an attractive presentation of the wide range of products on offer.
The seating area is equipped with modern tables and benches as well as bar tables. The concept is oriented towards the diversity of communicative demands.
Open-space workplaces for 160 employees have been set up on both upper floors. Here, too, the focus is on combining targeted, open communication with zones of privacy.
