The newly completed restaurant of the DSM in Kaiseraugst caters daily over 500 lunches while offering an inviting coffee bar, which is often used as an informal meeting point, open all day. The kitchen and self-service areas achieve today’s needs for diverse, healthy and freshly prepared diets, combined with an attractive presentation of this wide choice of products. The seating area gives the opportunities to have lunch or a snack in a snug niche as well as convivial benches or standing tables, thus reflecting the general concept of offering various spaces for different needs of communication that can be found in the upper floors hosting open-space offices for over 160 employees. Centrally oriented communication zone designed in order to integrate colleague and provide various working atmospheres with bright interior design of open-space improves creativity and office workflow.
Use
Open-space offices, staff restaurant, boardroom, multifunctional space
Job
Interior planning
Amount
5220m²
Location
Basel, Switzerland
Category
Corporate Architecture
Realization
2013–2014
Client
Helvetia Gruppe